I finished my 5th book for the #EmptyShelf challenge.
It Starts With Food: Discover the Whole30 and Change Your Life in Unexpected Ways by Melissa and Dallas Hartwig
This book is a little different than my usual fare 🙂 I mentioned in my last #EmptyShelf post that I struggle with overeating, and I was doing a modified fast with my church. The Whole30 program is based on this book, and so I borrowed it from the library.
I enjoyed the book. I can’t say I agreed with every conclusion. Some sections, I did not meticulously read word for word as I would other books. It’s not really that kind of book 🙂 I was interested in what it had to say about inflammation and some other health issues I face.
Well, the proof is in the pudding, right? Or lack of pudding, since pudding is definitely not allowed on Whole30 🙂 Now that I’m done with the fast/Whole30, I have noticed some changes. I do not crave sweets – at all. In fact, yesterday, I have some banana bread that I made, but that was the first time I had something that could be considered a “sweet.” I also notice less aches and pains post-exercise, but I’m still on a modified workout plan due to injury. I eat a pretty clean diet anyway (gluten-free, low grain, and mostly dairy-free, with lots of veggies and daily green smoothies), so the biggest change for me was not cutting out grains; it was eating so much fat.
All and all, it’s an interesting book/theory, and can be very helpful if you’re trying to clean up your diet. The program seems particularly helpful to those who have autoimmune disorders.